Today was Emma’s 14th birthday. Sister, Leah, decided to make homemade cupcakes for the birthday celebration. I think her cupcakes turned out great. This is an easy project for kids of all ages.
After making simple chocolate cupcakes, Leah made homemade chocolate icing using the following simple method:
Blend 2 sticks of softened butter (no substitutes) in electric mixer until creamed. Slowly add powdered sugar and milk (a little goes a long way) until the icing has formed a nice whipped consistency. Gently add 1 teaspoon of vanilla and 1 cup of semi-sweet chocolate chips (that have been melted in the microwave). Homemade icing is worth the effort!
Then Leah piped the icing onto the cupcakes using a decorating tool made by Milton. While this makes the process much easier (and less messy), a large ziplock bag will work well too.
After icing the cupcakes, Leah used a rolling-pin to roll-out pink fondant. Then she used cookie cutters to cut-out simple fondant shapes. For these cupcakes she used an “E” for Emma. Kids find fondant really easy and fun to work with – it is so much like play dough.
Finally she put India Tree Silver Dragees (edible silver balls) on the cupcakes. These are a wonderful and easy way to make the cupcakes look fantastic!






